Wastewater and sewer inspection checklists
For sewer districts and public works departments in any state: construction and acceptance of public sewer mains, private laterals and interceptors, and grease (FOG) compliance at food service businesses. Test methods follow common standards (UNI-B-6, ASTM F1417, ASTM C1244). Values marked "typical" are common values from published sewer agency standards and pretreatment rules; replace them with your own agency's standards and ordinances.
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Food service grease (FOG) compliance inspection
Routine inspection of a restaurant or other food service business's grease interceptor, kitchen practices and pump-out records.
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Grease and sand-oil interceptor installation
Installation of a gravity grease interceptor, sand-oil separator or sampling manhole for a new or remodeled business, before backfill and after paving.
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Private sewer lateral inspection and tests
Inspection of a building's private lateral from the public sewer to the building drain: new connections, repairs and abandonments, with the exfiltration or air, hydrostatic and dye tests.
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Sewer main line acceptance testing
Witnessed acceptance tests on a new or modified public sewer main before paving. Note each section or manhole tested, the readings, and any failures and retests.
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Sewer main line construction inspection
Periodic, pre-pavement and final inspections of a public sewer main extension built by a developer or contractor, through to acceptance. Record test results with the acceptance testing template.
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